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Silcov™ Pure Titanium Cutting Board

Silcov™ Pure Titanium Cutting Board

$49.99 USD
$110.00 USD $49.99 USD
Sale Sold out

✔️ No microplastics in your food

✔️ No bacteria, no bad smells

✔️ Wipes clean in seconds

✔️ 100% Pure medical grade titanium
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Which size is best?

Small (S) - 12” x 8”: Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.

Medium (M) - 14” x 10”: A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.

Large (L) - 18” x 12”: Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.

Will it dull my knives?

Silcov boards are crafted from pure titanium — a material about three times softer than the stainless steel used in premium kitchen knives. This softer surface means your blades won’t dull as quickly as they would on glass, granite, or ceramic boards.

In fact, you can expect performance on par with — or even superior to — high-end wooden or plastic cutting boards. And as with any surface, we recommend regular sharpening to keep your knives in peak condition.

Is titanium safe to use with food?

Absolutely. The board is made from 100% medical-grade titanium, the same material trusted in surgical instruments.

It’s completely non-toxic, non-reactive, and ensures the highest standard of safety and cleanliness in your kitchen.

Is it dishwasher safe?

Yes! Unlike wood or bamboo boards that degrade in dishwashers, titanium is fully dishwasher safe and easy to sanitize, zero maintenance required.

How do I look after the cutting board?

The Silcov board is non-porous, meaning it won’t stain, absorb odors, or rust. It’s fully dishwasher safe, yet just as easy to clean with a quick wipe or rinse under running water. For the best long-term appearance, we recommend cutting along the grain of the board — helping minimize surface marks and keeping it looking pristine.

Why not just use a plastic or wood board?

Unlike plastic or wood, titanium never absorbs moisture, bacteria, or odors. That means no mold, no warping, and no hidden contamination — just a consistently pure, hygienic surface for every cut.

How long do they last?

With durable silicone and high-quality felt, Chair Socks are made to last for years without wearing out or needing frequent replacement.

Most Cutting Boards Harm Both Your Health & Your Knives

A cutting board might look like a simple tool, but the wrong material can compromise your food’s safety — and quickly wear down your knives.

Wood / Bamboo


While natural, these materials can trap bacteria and mold inside knife grooves — even when you can’t see them. Over time, that hidden buildup can contaminate your food and make you sick. They also absorb odors easily and stain quickly, leaving the board looking worn and unhygienic.

Plastic / Epicurean


Many plastic boards contain BPAs and other harmful chemicals that can leach into your food as you cut. They’re also highly prone to scratches, which quickly become breeding grounds for bacteria.

Glass/Stone/Steel


Extremely hard surfaces that dull knives almost instantly. Using them means constant sharpening — or replacing your blades altogether — driving up both effort and long-term costs.

Silcov™ Titanium - The Ultimate Cutting Board

No other kitchen material rivals titanium’s unique balance of qualities — gentle on knives, exceptionally hygienic, and entirely non-toxic.

  • Antibacterial Surface

    Naturally resists bacteria and mold, protecting your kitchen from hidden contamination. Keeps your food prep area safe, clean, and worry-free every time you cook.

  • Gentle on Knives

    Titanium is about three times softer than the steel used in most kitchen knives, meaning your blades stay sharper for longer. With Silcov, you’ll enjoy the same knife-friendly performance as a wooden board — without the drawbacks.

  • Lasts a Lifetime

    Titanium is trusted in medicine for heart implants and hip replacements because of its unmatched durability. So why settle for boards that wear out and need replacing? Choose one that’s built to perform — and built to last forever.

  • Resistant To Staining

    Unlike wood, which easily absorbs pigments from foods like beets or tomatoes, titanium stays clean and pristine — keeping its sleek look at all times with minimal effort.

  • Odorless & Easy to Clean

    The non-porous titanium surface resists odors and wipes clean in seconds — leaving no trace of yesterday’s meal.